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Practice Management
EatSafe SG is an initiative that aims to provide a common language for everyone involved in the care of individuals with swallowing difficulties (dysphagia) when communicating about dysphagia diets and modified fluids. Its main objective is to ensure safety for these individuals.
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The Ministry of Health (MOH) Singapore Dysphagia Diet Standardisation Committee comprising nursing home leaders, speech therapists, dietitians, administrators, Agency for Integrated Care (AIC) representatives and medical advisor recommended the implementation of the International Dysphagia Diet Standardisation Initiative (IDDSI) framework (www.iddsi.org) across healthcare institutions and community care services in Singapore. The IDDSI Framework is a globally standardised framework of diet and fluid terminologies and descriptors to describe texture modified foods and thickened fluids used for individuals with dysphagia.
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For more information, please visit MOH - EatSafe SG Website.